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Cancer Can Be CURED And This Doctor Refused To Keep Quiet – He Shared The Truth …

Professor Colin T. Campbell is a doctor who was recently at a huge dilemma in his life because he needed to choose between his professional career and sharing the new scientific discoveries that would change the world for the better with everyone.

  • This man even faced the CIA who came at his door asking questions about his new discoveries. He was previously warned by his colleagues not to continue the controversial research. Moreover, he was threatened to lose his job, but, despite all this, Dr. Campbell chose the truth.

Colin T. Campbell is a professor of nutritional biochemistry at the Cornell University. This professor found out that the main reason behind chronic diseases and even cancer was consuming animal products such as meat, fish, and milk.

He succeeded to find a connection between breast cancer and casein, a protein found in milk.

And although Dr. Campbell is a professional, he highly disapproves of popular diets and doesn’t get along with celebrity doctors as his main goal is to provide health to everyone, including the people of the world that cannot afford pharmaceutical drugs and treatments.

  • According to him, doctors can’t be nutritionists as they don’t have the professional training to give diet advices. But when it comes to him, he’s spent more than 50 years in publicly financed labs and he now wants to share the results of his research with the world as well as the fact that simple diet changes can prevent heart disease, reduce the risk of cancer and even treat cancer itself.
  • According to the research of Dr. Campbell, consuming animal products activates cancer cells, while reducing the intake of meat reduces the risk of cancer. In other words a high-protein diet increases the proliferation of cancer cells and provides oxygen to free radicals, which are often the cause of cancer.

Dr. Campbell found and explained that the main cure against cancer is found in plants.

He comes from very conservative family that lived on a farm where he was growing up. His entire childhood he was thought that milk is great for his diet. Once he began his academic profession he started to study about dietary proteins that have been used among children in Asia (Philippines) and he was shocked once he found linkage between animal protein and liver cancer.


 Cancer Can Be CURED And This Doctor Refused To Keep Quiet – He Shared The Truth ...

What was more shocking to him is an Indian research study he read, proving the same finding as him. As a result of this he decided to write a book on diet and epidemiologic studies together with his son Thomas in 2005. His book consists of every finding he had so far. He didn’t expect that people will get really interested in his book which sold for more than one million copies and was translated to 25 different languages. Also after eight years he decided to write another book which again was bestsellers book, which explained how casein is the main cause for cancer.

His main research was not allowed and authorized for human clinical trials, but he managed to do small studies that proved plant-based diets can help you fight heart problems.

Another Harvard professor of nutrition and public health, Edward Giovannucci, has agreed with the findings of Dr. Campbell. He supports the idea that bad health is caused by common diets, and especially the western diets by which people consume too much food.

These finding have been ignored by the general public and people tend to continue using animal products. Another research revealed that milk is not improving the quality of your bones, even though it is better than consuming soda beverages. The finding also revealed that milk actually increases the threat of osteoporosis in the later stages of life.

The Cornell Chronicle was interested in publishing the research of Dr. Campbell but they never did as a result of pressure done by the Big Pharmacy industry on universities and small media.

Dr. Campbell in his book wrote about the efforts of some people in the American nutritional community rejecting his membership. Currently he is presenting his research among people in North Carolina and New York and offers free classes, where he speaks of how our government is ignoring science while it praises and thrives off corporative research.

The modern world global economy is spreading crops, livestock, agriculture and Agrochemical Corporation in many different health amenities and medical centers, but also too many other pharmaceutical industries. This modern global economy only suggests that the use of dairy products and meat is of interest of many pharmaceutical industries because it brings them increased profit, while people are not really well informed about the negative results of the use of animal products.




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