People today consume toxic food, sometimes in large quantities, and usually have no idea what is actually eaten.
Such an attitude towards food is the cause of many diseases today.
One of these foods is chips, which caused a sensation in the food industry because specific American media, like Natural news, Traditionally Living, Healthy food house and many others declared the most poisonous food product in the food market in the world.
It would not be anything that it is precisely that food does not consume billions of people, and in abnormal quantities. Yes, we all know that the chips is not healthy, but it is so toxic that absolutely should be excluded from the daily diet, and not everyone is clear this.
If it is clear, experts explain, mankind would not consume these carcinogenic foods at all.
Many people are convinced that the chips are made from potatoes, but it is far from the truth.
In the first phase of production ingredients such as rice, wheat, corn and potato flakes are mixed to obtain dough, which is then shaped into molds, then fried in boiling oil, and dried.
In the final phase chips are added flavorings, which are inherently toxic. Although all ingredients for the mixture for chips production are genetically modified, because they are cheaper and more accessible, one of the most dangerous substances in the chips is not added in the production process, but is a by-product in processing.
It is acrylamide.
This is a dangerous carcinogen, which has long been known to cause cancer in animals, and precisely chips contain it in abnormal amounts, far from the extent permitted, according to the above-mentioned media.
The formation of acrylamide comes in preparing food that has been exposed to thermal processing baking and roasting, which are particularly present in the chips because after baking at high temperatures and dry at a high temperature.
The fact is that all the food is processed at temperatures above 100 degrees this contains carcinogenic substances, and the level of these substances in the popular food is much above the permissible that the 2005 California sued a factory because they do not warn their customers to hazards and toxins dangerous to human health that are found in food products.